Old fashioned Salmon Patties - Good For Recipes (2024)

Experience the Old fashioned Salmon Patties, a dish that has been passed down from Native American families for generations. Using only the freshest local ingredients and traditional cooking methods, these patties offer both a satisfying taste and nutritious value. If you’re a fan of salmon or just want to try something new, these patties are sure to be a hit.

Ingredients For Old fashioned Salmon Patties:

Salmon: Ensure the centerpiece of your meal is properly prepared by draining it of any excess liquid and removing any bones.

Breadcrumbs: The patties’ crispiness is achieved through the use of these binding agents that keep the ingredients in place.

Egg: The egg performs the function of tying everything together as a binding agent.

onion powder: The patties are given a gentle onion touch that pairs perfectly with the salmon’s taste.

Garlic powder: gives the patties a flavour boost and contributes to the overall flavor’s roundedness.

Dried dill: gives the patties a vibrant, fresh flavour that makes them come to life.

Olive oil: The utilization of olive oil while cooking the burgers guarantees even cooking and results in a golden, crispy exterior.

How to make Old fashioned Salmon Patties:

Start by combining the salmon, egg, breadcrumbs, garlic powder, onion powder, and dried dill in a bowl.

Consistently stir until the ingredients are evenly dispersed throughout.

Create 3-4 inch diameter burgers by using hand-shaping techniques on the mixture.

Get a large frying pan, and heat up the olive oil on medium heat

Put the patties into the pan once the oil is heated, making sure to spread them evenly.

Heat the item until it transforms into a crispy, golden brown consistency, with a total cooking time of 4 minutes on each side.

To add a touch of color, place lemon wedges, and herbs on top of the patties before serving.

My Best Tips for Old fashioned Salmon Patties:

• To achieve a crispy exterior on the patties, include panko breadcrumbs in the mixture.
• If you want to add a zesty edge, incorporate cayenne or a spicy condiment into the mix.
• If the mixture is too wet, keep adding breadcrumbs until it reaches the desired consistency level.
• For better health, it’s a good idea to bake the patties in the oven rather than fry them.

The step-by-step instructions Old fashioned Salmon Patties pictures can be found in the recipe card below.

Questions and answers about Old fashioned Salmon Patties

Old School Salmon Patties Variations:

For a flavorful twist, try adding some chopped fresh herbs, such as parsley or cilantro, to the mixture.

To make gluten-free patties, swap out the breadcrumbs for almond or coconut flour.

Instead of breadcrumbs, think about substituting crushed pig rinds to lower your carb intake.

What Do You Serve With old fashioned salmon croquettes?

These patties provide a delightful taste when served with a range of accompaniments like roasted produce, a leafy salad, or a basic baked potato. For a healthier option, pair them with a crisp greens salad and a tangy lemon dressing.

Can You Freeze the Old fashioned Salmon Patties Recipe?

These patties are freezable. Wrap them one by one in plastic wrap and store them in a container with a tight seal in the freezer. Reheat by placing it in the oven or heating it in a pan on the stove.

Can You Store Old fashioned Salmon?

Storing the patties in the refrigerator for three days is possible. Simply secure them with plastic wrap or a sealed container. For reheating, use either the oven or a stovetop pan.

Are Fried Salmon Patties Healthy?

Old fashioned Salmon Patties that have been fried can be considered healthy, thanks to the presence of omega-3 fatty acids in salmon, which play a crucial role in maintaining good health. Nonetheless, the inclusion of breadcrumbs and frying oil may add extra calories and fat to the dish. To make it a healthier option, instead of frying, bake the patties in the oven and use breadcrumbs made from whole grains.

The Calories in the Recipe:

The calorie count for a single patty ranges from 200 to 250 on average.

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